Myung-Sook Choi
Kyungpook National University, korea
Biography
Myung-Sook Choi has completed his PhD in Texas Woman’s University, and Post-doctoral studies in North Texas State University and Cincinnati University. She is a Professor in Department of Food Science and Nutrition and the Director of Center of Food and Nutritional Genomics in Kyungpook National University. She has published more than 220 papers in international journals on nutrition and medicine and has been serving as an Editorial Board Member of several international journals