Lipid Science & Technology

Biography

Myung-Sook Choi has completed his PhD in Texas Woman’s University, and Post-doctoral studies in North Texas State University and Cincinnati University. She is a Professor in Department of Food Science and Nutrition and the Director of Center of Food and Nutritional Genomics in Kyungpook National University. She has published more than 220 papers in international journals on nutrition and medicine and has been serving as an Editorial Board Member of several international journals

Abstract

Abstract : Green tea extract supplement enhances insulin sensitivity via regulation of plasma adipokine levels and transcriptional response in diet-induced obesity mice