T. Colin Campbell
Emeritus of Nutritional Biochemistry Jacob Gould Schurman Professor Cornell University
Biography
For more than forty years, Dr. T. Colin Campbell has been at the forefront of nutrition research. His legacy, the China Project, is the most comprehensive study of health and nutrition ever conducted. Dr. Campbell is a professor Emeritus at Cornell University and is most well-known for co-authoring the bestselling book “The China Study”. In addition to his long and outstanding career, he has been featured in several documentary films. He is the founder of the T. Colin Campbell Center for Nutrition Studies and the online internationally-recognized Plant-Based Nutrition Certificate offered by the T. Colin Campbell Center for Nutrition Studies in partnership with eCornell. He currently serves as the Chairman of the Board. He has received over 70 grant-years of peer-reviewed research funding, has served on several grant review panels of multiple funding agencies, and has authored over 300 research papers. He presently holds his Endowed Chair as the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry in the Division of Nutritional Sciences. Since the publication of “The China Study” in 2005, Dr. Campbell has given more than 600 lectures in the U.S. and abroad. He has positively impacted the lives of thousands of people.
Abstract
Abstract : What does dietary fat really mean for human health?