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Xi Xie


Xi Xie

University of Saskatchewan, Canada

Biography

Xi Xie completed her MSc. in food science from South China Agrcultural University, China. After graduation, She came to Canada at 2014 as a PhD. student at the Department of Food & Bioproduct Sciences, University of Saskatchewan. Her research aims at studying the molecular mechanism of DHA biosynthesis through PUFA synthase in Thraustochytrium.          

Abstract

Abstract : Ketoacylsynthase domains of a PUFA synthase in Thraustochytrium can function as standalone enzymes in Escherichia coli