Lipids: Nutrition and Health

The biochemistry and sources of lipid compounds, followed by coverage of lipid requirements for a healthy state. Organized by lipid category, the text describes the role played by each lipid in various chronic diseases. It examines specific macronutrients and micronutrients, emphasizing their absorption, metabolism, and deficiency symptoms with respect to their roles in cardiovascular disease, cancer, metabolic diseases, inflammatory diseases, and various pathologies of the nervous system.

Lipids play a vital role in nutrition science, lead to new concepts with novel discoveries. Present track analyses the part of dietary lipids in sustaining health, fetching the up-to-date awareness from a countless of bases into one useful means. The joint methodology which incorporates lipid nutrition with standard physiology and clinical presentations.

  • Essential fatty acids
  • Omega 3
  • Cholesterol
  • Polyunsaturated fatty acids (PUFA)
  • Cell membrane
  • Biomarkers

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